Re: Re: Bewleys
I agree Diaspora. Why is it so many people – not just burgeye – since the start of this thread have wheeled out that tired old line; “the food is crap” “the coffee is crap”? That is not the point. Something can be done about all that under different management. It’s Bewley’s itself that needs to be saved, the Bewley’s ‘ethic’, that ‘certain something’.
It’s probably been said before but other European cities have managed to keep these cafes open – why can’t we?
who’s Paul Quilligan?
Quilligan Architects. Their office is in a 3 storey Georgian building with some nice plasterwork, on Camden Street beside the Concern building.